Description
Lamb lambs
* Lacquer fragrance and palatability
* motivational treat or reward even during training
* Ingredients: lamb (93%), corn starch, vegetable glycerin,
* carbohydrates, minerals
* Analytical composition: min. 40%, coarse fat max. 3%,
* coarse pulp max. 1%, coarse ash max. 1%, humidity max. 22%.
* Weight: 500 g
