Description
Duck soft meat
* Lacquer fragrance and palatability
* motivational treat or reward even during training
* Ingredients: duck breast (95%), corn starch, carbohydrates, plant glycerin, minerals.
* Analytical composition: min. 48%, coarse fat max. 3%,
* coarse pulp max. 1%, coarse ash max. 1%, humidity max. 18%.
* Weight: 500 g
