Description
Composition:
meat of poultry and animal products, fish and fish products, minerals
Declared quality characteristics:
proteins. .. 10.5%
fat. .. 4,5%
fiber. .. 0,4%
ash. .. 2,5%
humidity. .. 81%
Vitamin D3. .. 120 IU / kg
Vitamin E. 15 mg
usable energy. .. 0.34 MJ per 100 g
