Description
Calci’s bone wrapped in soft duck
* Lacquer fragrance and palatability
* motivational treat or reward even during training
* Ingredients: duck meat (43%), lactate calcium (53%), corn starch, plant glycerin, carbohydrates.
* Analytical composition: min. 30%, coarse fat max. 3%,
* coarse pulp max. 1%, coarse ash max. 2%, humidity max. 18%.
* Weight: 500 g
