Description
The natural active substances of garlic create an environment on the animal’s skin that insects avoid.
Supports the cardiovascular system
Composition: cereals, plant by-products, garlic 5%, meat and meat by-products, fish and fish by-products, milk and dairy products, oils, fats and minerals
Analytical composition: protein 22%, ash 7.1%, fiber 4.6%, fats 4.5%, calcium 1.5%, phosphorus 0.7%, vitamins
Dosage: 2 teaspoons per 10 kg of living weight/day
Weight: 360 g
