Description
with lamb meat and fish
Lyofilized meat retains its full taste and valuable ingredients
Weight: 25 g
Composition: 70% lamb liver, 30% salmon, lyofilized
Analytical composition:
Fat content 5.0%
Humidity content 5.0%
Proteins 72%
Brutal ash 5.0%
Fiberglass 1.0
Keep in cold and dry.
