Description
Beef with carrots: meat and animal by-products (45%, including 4% beef)
vegetables (4% of a mixture of carrots and peas), minerals, vegetable by
products. Nutritional substances: Vitamin D3 (150 IU / kg), calcium iodate, anhydrous
(0.39 mg / kg), copper sulfate pentahydrate (4.1 mg / kg), MnSO
heptahydrate (10mg / kg), manganese sulfate monohydrate (5.6 mg / kg), monohydrate
zinc sulfate (44.5 mg / kg).
